Curly's Cooking

Where great tasting food is always the answer

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Biscuits, Cookies & Traybakes

Double Chocolate Cookies

Fudgy, soft and oh so delicious, these Double Chocolate Cookies are a must bake. They're quick and easy to make and don't need chilling so you can have freshly baked cookies ready in minutes! What is better than a chocolate cookie? A double chocolate cookie of course! I am a huge cookie lover and have so many different cookie and cookie bar recipes here on my blog. But I didn't have an easy double chocolate cookie recipe. So that had to be fixed straight away. So what is a Double ... continue reading...

Soups, Salads & Light Meals

Leftover Turkey, Cranberry & Brie Pastries

These Leftover Turkey, Cranberry & Brie Pastries are super simple to make and a delicious way to celebrate festive leftovers. Turn your Christmas or Thanksgiving turkey into something irresistible! leftover turkey, cranberry & Brie Pastries - The perfect way to use up leftovers It seems to be human nature to buy a turkey larger than your family could ever possibly eat for Christmas or Thanksgiving. We all seem to have the understanding that it is better to have too much food ... continue reading...

Biscuits, Cookies & Traybakes

Mincemeat Christmas Flapjacks

These Mincemeat Christmas Flapjacks are the perfect festive treat. Simple to make and very moreish; you'll find yourself making these mince pie inspired treats throughout the holiday season. What are Mincemeat Christmas Flapjacks? These festive flapjacks are a twist on my Easy Jam Flapjacks. Delicious soft flapjacks with a layer of flavoursome mincemeat in the centre. Think of a combination of a mince pie and a flapjack. The flavours from the mincemeat transform these flapjacks into ... continue reading...

Snacks & Sides

Sticky Korean Cocktail Sausages

These Sticky Korean Cocktail Sausages are spicy, sweet and incredibly delicious. They're perfect for a picnic or buffet, but you might want to double the recipe because they won't last long! What are sticky korean cocktail sausages? These little beauties are cocktail sausages baked in a Korean inspired glaze. The flavours are the perfect mix of spicy and sweet which works so well with the pork sausages. Gochujang is a popular Korean ingredient which gives them a spicy kick and the ... continue reading...

Snacks & Sides

Quick Mincemeat

Essential at Christmas and throughout the whole festive season; this homemade Quick Mincemeat is a must for mince pie lovers. So easy to make and much tastier than any shop bought varieties. What is mincemeat? If you’re not from the UK, you might not have heard of mincemeat. It is a sweet mixture of dried fruits, spices and spirits. So where does the name come from? Well back in the 12th century mincemeat was made using meat as a way of preserving it. Over the years the meat has ... continue reading...