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Easy Cheese & Broccoli Pasta

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This Easy Cheese & Broccoli Pasta is a perfect midweek dinner. It is quick, easy and delicious as well as being packed with cheesy goodness.    

Easy Cheese & Broccoli Pasta makes the perfect midweek meal

We all look for quick and easy dinner options for during the week when things can get a little hectic.

This Cheese & Broccoli Pasta doesn’t take long at all to make – you can have it on the table in twenty minutes.

This is a really simple dish which the whole family would enjoy.

Which pasta can be used?

You can literally use whatever shape or type of pasta you like for this recipe.

I tend to buy a different shaped pasta every time I buy it. There are shapes I prefer and tend to buy more often but they all work well in this recipe.

If you choose something with some ridges like this strozzapreti or conchiglie, it really allows the sauce to cling to the pasta.

You can use whole wheat pasta if you would prefer. If you use gluten free pasta, this Cheese & Broccoli Pasta is completely gluten free.

Which broccoli is recommended to use?

I make no secret of my love of Tenderstem broccoli. It is definitely my go-to vegetable.

Tenderstem broccoli or broccolini is a hybrid of broccoli and Chinese kale. Being a hybrid of two superfoods, Tenderstem broccoli is packed full of so many nutrients and vitamins.

Although you can buy Tenderstem broccoli year round, it is in season in the UK from June to November.

If you don’t want to use Tenderstem broccoli, you can definitely use standard broccoli. Don’t trim off all of the stem because this is just as tasty. I would just make sure you cut the florets down so they are smaller and cook quicker.

Can other vegetables be used?

Absolutely! If you don’t have any broccoli or would prefer not to use if you can definitely use another vegetable.

Asparagus would be a great option to use when it is in season. You could also add a little bit of lemon zest to make it even more delicious and fresh.

I have made this pasta with cavolo nero. Just remove the stalks and slice it up.

Green beans and mushrooms would also work really well. You can also add more then one vegetable – add as many as you like for a delicious vegetable packed meal.

Do you have to use mascarpone?

The creamy sauce for this Easy Cheese & Broccoli Pasta couldn’t be easier to make and is a real time saving element. I used mascarpone because I love it’s rich, creamy flavour.

I have used both full fat mascarpone and reduced fat mascarpone and both work well.

Alternatively you could use cream cheese if you would prefer. Again either full or reduced fat both work well for this recipe.

Why use parmesan?

I like to use Parmesan because it has a lovely strong flavour. This means that you need to use less of it to add flavour.

You can use cheddar if you prefer but this will make it a little more indulgent.

If you want to make this Cheese & Broccoli Pasta vegetarian, you will need to make sure you use a vegetarian friendly cheese.

Parmesan isn’t suitable for vegetarians because it contains animal rennet. You can either look for a vegetarian alternative or use cheddar.

Does it make good leftovers?

This Cheese & Broccoli Pasta doesn’t reheat particularly well as the sauce splits slightly. I don’t mind this and will still heat it up for lunch the next day.

If you don’t fancy the sauce splitting, you can always eat it cold like Mr Curly does.

It will keep in the fridge in an airtight container for up to two days.

Why use pasta water?

Pasta water is a fantastic ingredient to use when you are making pasta sauces.

When the pasta is cooking, it releases starch into the water. This starchy water then adds thickness to your finished sauce.

So definitely don’t drain all of the pasta water down the sink! Whenever I am cooking pasta, I make sure I keep a mugful of the water to add to the sauce if needed.

Making this pasta gluten free, vegetarian and vegan

As I have already mentioned, you just need to switch to gluten free pasta to make this gluten free.

To make it vegetarian, you need to switch the Parmesan for a vegetarian suitable alternative, or use cheddar.

If you want to make this vegan, you only need to swap the Parmesan and mascarpone to vegan friendly alternatives. Most dried, packaged pasta these days is already vegan, but just check the label to make sure.

How to serve this Easy Cheese & Broccoli Pasta

This pasta is delicious served just as it is and is the perfect midweek dinner.

If you want to make it a bit more special or into a weekend or dinner party meal you could serve it with Garlic & Parsley Dough Balls.

You could also serve my Pear & Rocket Salad either alongside or as a starter to go with this pasta.

Other recipes you might like

  • Skinny Creamy Chicken Sausage Pasta
  • Sausage, Mustard & Basil Pasta
  • Chicken & Basil Pasta
  • Skinny Chicken & Prosciutto Pasta Bake
  • Ravioli Lasagne

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5 from 11 votes
Print

Easy Cheese & Broccoli Pasta

This Easy Cheese & Broccoli Pasta is a perfect midweek dinner. It is quick, easy and delicious as well as being packed with cheesy goodness. 

Course Main Dish
Cuisine Italian
Keyword Broccoli, Pasta, Mascarpone
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 605 kcal
Author Curly

Ingredients

  • 150 g pasta
  • 1 tsp sunflower oil
  • 200 g tenderstem broccoli
  • 2 cloves garlic
  • 1 tsp sea salt
  • 100 g mascarpone
  • 30 ml semi skimmed milk
  • 20 g Parmesan grated
  • pinch black pepper
  • 50 ml pasta water

Instructions

  1. Cook the pasta as per the packet's instructions. Make sure you keep some of the pasta water

  2. While the pasta is cooking, cut the tenderstem broccoli stalks into chunks leaving the florets as they are. 

  3. Heat the oil in a frying pan on medium/high heat and add the broccoli stalks. Saute for a couple of minutes before adding the broccoli florets. Add approximately 50ml of the pasta water to the broccoli. Turn the heat down and put a lid on to allow the broccoli to steam. 

  4. Mix the mascarpone and milk together. This will take a minute or so to combine thoroughly. 

  5. After a couple of minutes, the water will have evaporated from the broccoli. Add the garlic, salt and pepper.

  6. Add the pasta to the broccoli when it is cooked al dente. Then add the mascarpone mix and stir before finally adding the grated Parmesan. 

Recipe Notes

Nutritional information is given as a guide only.

Nutrition Facts
Easy Cheese & Broccoli Pasta
Amount Per Serving
Calories 605 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 16g100%
Cholesterol 56mg19%
Sodium 1356mg59%
Potassium 167mg5%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 2g2%
Protein 17g34%
Vitamin A 780IU16%
Vitamin C 0.9mg1%
Calcium 210mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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23 Comments

Previous Post: « Five Fantastic Pasta Recipes for #CookBlogShare
Next Post: Slow Cooker Pork & Sage Ragu »

Reader Interactions

Comments

  1. Mandy says

    November 6, 2018 at 10:12 am

    5 stars
    Those jars of tomato sauce are always so disappointing, although saying that I did try some for a sponsored post recently that were pretty good so maybe they’ve improved since we were kids! I also have an obsession with tenderstem broccoli – it’s so good! My kid (only one of them likes broccoli) prefers the standard type though! Love the look of this pasta dish.

    Reply
    • Curly says

      November 6, 2018 at 11:15 am

      My Mum bought the little tubs of fresh pasta sauce, but they were still very disappointing! But it’s good to hear they have improved! Ooh hopefully they will grow up to appreciate that tenderstem is tastier than standard broccoli! Thanks Mandy ๐Ÿ™‚

      Reply
  2. Nickki says

    November 6, 2018 at 10:55 am

    5 stars
    Iโ€™m also a fan of tenderstem broccoli so I would love this recipe! Such a great quick recipe for a midweek dinner too

    Reply
    • Curly says

      November 6, 2018 at 11:16 am

      We should start a tenderstem broccoli fan club haha! Thanks ๐Ÿ™‚

      Reply
  3. Cliona Keane says

    November 6, 2018 at 8:26 pm

    5 stars
    I adore tenderstem broccoli and this pasta looks like my perfect dish!

    Reply
    • Curly says

      November 8, 2018 at 10:50 am

      Thank you ๐Ÿ™‚

      Reply
  4. Jacqui Bellefontaine says

    November 7, 2018 at 2:48 pm

    5 stars
    This is just the type of super dish I love. Thank you for linking to #cookBlogShare

    Reply
    • Curly says

      November 8, 2018 at 10:56 am

      Me too – nice and easy!

      Reply
  5. Anca says

    November 7, 2018 at 7:05 pm

    I’ve made pasta today and I’ve used a type of pasta that looks very much like the one you made. Broccoli is a great addition to pasta. It’s a way to eat more veggies and enjoy it a lot at the same time.

    Reply
    • Curly says

      November 8, 2018 at 10:57 am

      I do get quite excited with different pasta shapes! I love any excuse to add tenderstem broccoli to a dish.

      Reply
  6. Corina Blum says

    November 8, 2018 at 6:29 am

    5 stars
    I love tenderstem broccoli too and think it must go so well with this simple pasta sauce. It’s such an easy recipe and perfect for an easy midweek meal!

    Reply
    • Curly says

      November 8, 2018 at 10:58 am

      Oh definitely. So easy, quick and tasty!

      Reply
  7. Julia Frey says

    November 13, 2018 at 7:21 pm

    5 stars
    I love quick and delicious midweek pasta dishes like that! I just made one last night! Now another recipe for me to try!

    Reply
    • Curly says

      November 13, 2018 at 9:21 pm

      Thanks Julia ๐Ÿ™‚

      Reply
  8. Lucy Parissi says

    November 13, 2018 at 9:15 pm

    5 stars
    Well I’m all for those pasta shapes. I think they pair with the sauce and the chunky tenderstem broccoli beautifully. This dish could be a lifesaver on a busy weeknight.

    Reply
    • Curly says

      November 13, 2018 at 9:22 pm

      Thanks Lucy. He still can’t tell me why he didn’t like this shape! Silly man ๐Ÿ™‚

      Reply
  9. anna says

    November 14, 2018 at 8:02 pm

    5 stars
    this is my kind of pasta!

    Reply
  10. Kat (The Baking Explorer) says

    November 25, 2018 at 4:19 pm

    5 stars
    This looks like my perfect meal – cheese and carbs, and some veggies to make it healthy!

    Reply
    • Curly says

      November 25, 2018 at 9:08 pm

      Haha the broccoli completely forgives the cheese and pasta right?!

      Reply
  11. Kat says

    April 9, 2020 at 2:52 pm

    5 stars
    Broccoli is my favourite vegetable and you can’t go wrong with pasta and cheese so this recipe is perfect for me!!!

    Reply
    • Curly says

      April 9, 2020 at 4:12 pm

      It’s so simple and tasty!

      Reply
  12. Lesley says

    January 11, 2021 at 10:37 pm

    5 stars
    A deliciously simple recipe, I love dishes like this for mid weeks dinners. Full of flavour and ready in no time at all.

    Reply
    • Curly says

      January 12, 2021 at 11:46 am

      Thanks Lesley. Exactly – quick, simple and very tasty!

      Reply

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Hi, I'm Cat aka Curly. I'm a home cook that likes nothing better than a day in the kitchen baking and cooking. Whether its sweet or savoury, in my mind food is always the answer. Meet Curly

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