Brioche & Christmas Pudding Bread & Butter Pudding

Soft delicious custard soaked brioche with tasty Christmas Pudding with crispy edges. Once you have eaten this Brioche & Christmas Pudding Bread & Butter Pudding, you will struggle to eat bread and butter pudding any other way again. 

This recipe is one of my absolute favourites that my Mum made every New Year’s Day. She’d made her delicious Honey Glazed Ham followed by this Brioche & Christmas Pudding Bread & Butter Pudding. It was definitely a meal we all loo forward to all year. 

I don’t know about you, but Mum always bought a Christmas pudding every year with the intention of us having it for pudding on Christmas Day. I’m not sure I can ever remember us actually getting round to eating it though. This was partly because we were all so full and also partly because apart from my Dad, we are all not particularly fond of Christmas Pudding. 

New Year’s Day was always a day we saved room for pudding though because Mum would make this Brioche & Christmas Pudding Bread & Butter Pudding. She found the inspiration for this recipe in a Sainsbury’s Magazine years ago and tweaked the recipe from the original Panettone version to be the one we know and love today using brioche, Cointreau and orange zest.  

This definitely is the best way to eat Christmas pudding. The soft, sweet brioche and the orange flavours really compliment the Christmas pudding and make it far more exciting than just eating Christmas pudding by itself. 

I have been known on more than one occasion to eat any leftovers for breakfast the next day. At Christmas you can get away with eating pretty much anything for breakfast so I take full advantage of this. You can heat it up again in the oven or just use the microwave which is what I do. This still keeps the crispy bits of the brioche crisp. 

My preferred way of serving this is with lots of double cream; and I mean lot of. Double cream is a glorious thing and should never be used sparingly in my opinion!

This pudding will keep for a couple of days in the fridge. 


5 from 6 votes

Brioche & Christmas Pudding Bread & Butter Pudding

Soft delicious custard soaked brioche with tasty Christmas Pudding with crispy edges. Once you have eaten this Brioche & Christmas Pudding Bread & Butter Pudding, you will struggle to eat it any other way again.

Course Dessert
Cuisine French, British
Keyword Bread and Butter Pudding, Brioche, Christmas Pudding
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8
Calories 506 kcal
Author Curly


  • 225 g brioche
  • 450 g Christmas pudding
  • 75 g unsalted butter melted
  • 2 large eggs
  • 3 large egg yolks
  • 40 g caster sugar
  • 225 ml milk
  • 150 ml double cream
  • Zest of one orange
  • 2 tbsp Cointreau
  • Pinch of salt
  • Icing sugar for dusting


  1. Cut the Christmas pudding into roughly 2cm chunks. Add to a microwaveable bowl and heat for one minute to soften the pudding

  2. Brush the inside of an ovenproof dish (with a capacity of 3 pints) with some of the melted butter

  3. Cut the brioche into roughly the same sized pieces as the Christmas pudding and add both to the buttered dish 

  4. Spoon the remaining butter over the brioche only 

  5. Beat together the eggs, extra yolks and sugar until pale and fluffy

  6. Add the cream, milk, orange zest, Cointreau and salt and mix to combine 

  7. Pour the liquid mix over dish and allow to soak for 15 minutes

  8. Preheat the oven to 180ºC (160ºC fan assisted). Bake in the oven for 30-40 minutes until it is just set and a lovely brown colour 

  9. Allow to cool for 10 minutes before dusting with icing sugar and serving

Recipe Notes

Keep the pudding in the fridge for 2 days. Reheat in the microwave until piping hot. 

Nutritional information is given as a guide only.

Nutrition Facts
Brioche & Christmas Pudding Bread & Butter Pudding
Amount Per Serving
Calories 506 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 137mg46%
Sodium 164mg7%
Potassium 66mg2%
Carbohydrates 19g6%
Sugar 6g7%
Protein 5g10%
Vitamin A 855IU17%
Vitamin C 0.1mg0%
Calcium 68mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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24 thoughts on “Brioche & Christmas Pudding Bread & Butter Pudding

      1. A-M

        We made this Boxing Day (2019) and all 6 of us really
        enjoyed it immensely, though none of us really like Xmas pudding on its own.
        Brilliant recipe, many thanks to you for sharing it, and to your mum for having developed it to work so well!


        1. Curly Post author

          I am so pleased you all liked it! It’s definitely the best way to eat Christmas pudding in my opinion! Thank you for commenting 🙂

  1. Corina Blum

    This sounds wonderful! Unlike you I am a big fan of Christmas pudding and I’d have to make sure we bought a big one so there’d be enough leftovers to make this the next day! Thanks so much for sharing with #CookOnceEatTwice

  2. Jenny Paulin

    mmmmm this looks and sounds delicious Cat. Such a great way of using up leftover xmas pudding too. I also love your photos – did you take these with your new camera?
    thank you for liking to #Bakeoftheweek x

  3. Pingback: Leftover Marzipan: Cherry Bakewell Cookies #BakeoftheWeek - Casa Costello

  4. Nickki

    Oh WOW this looks totally delicious! I love the idea of combining brioche and Christmas pudding! It bet it tastes amazing. I’ll be trying this for sure!

  5. Pingback: 10 Tasty Sweet Christmas Recipes – Curly's Cooking

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