Mincemeat Pinwheels

Mince pies but without all of the cutting and assembling. My Mincemeat Pinwheels are really quick, very easy but still everything you want from a mince pie. 

What is mincemeat?

If you’re not from the UK, you might not have heard of mincemeat. It is a sweet mixture of dried fruits, spices and spirits.

So where does the name come from? Well back in the 12th century mincemeat was made using meat as a way of preserving it. Over the years the meat has been swapped for the fruit.

So don’t panic, despite the name there is no meat in mincemeat anymore and it is really tasty!

A different take on a mince pie

There is lots of food that is associated with Christmas here in the UK with mince pies being one of them. For those of you that aren’t familiar with mince pies, they are shortcrust pastry filled with mincemeat which is a sweet mixture of raisins and other dried fruit with suet. It might sound a little strange but it is very tasty.

I love a mince pie, but making them can be a bit fiddly even using shop bought pastry. Maybe it’s just me being lazy, but you have to cut out rounds of pastry and put them in the tin, fill them with mincemeat and then cut out the lids from pastry.

I know what you’re thinking, this is by no means complicated but when you are making lots of them and with all of the other baking and cooking at this time of year, it can feel like a bit of a chore.

Due to my laziness, I am always looking for new ways to still get my festive mincemeat fix, but in a more simple way. Last year I made Frangipane Mince Pie Slices, and this year I came up with these Mincemeat Pinwheels.

Is it cheating to use shop bought pastry?

Absolutely not! I have lost count of the number of times I have heard chefs say that they don’t make their own puff pastry.

Shop bought pastry is good quality and far easier than making your own. Who has time at Christmas to be making their own puff pastry anyway?!

I like to go a step further and not only buy my puff pastry, but to buy the ready rolled pastry. I apparently lack the skills needed to be able to roll a block of pastry into a neat triangle.

You can obviously buy the blocks of puff pastry and roll it out yourself if you prefer.

Which mincemeat is recommended to use?

I don’t think there is anything wrong with using shop bought mincemeat. Try to buy a good quality one that has lots of delicious fruit in it.

You can of course make your own; and it is on my to-do list.

The recipe that keeps temping me is this Easy Slow Cooker Mincemeat. I love the idea of letting the slow cooker do all the hard work. And also you can choose which fruits and flavours you want in your mincemeat that is really appealing.

Do you have to chill the pinwheels before cutting?

I do recommend not skipping this step! Just ten minutes in the fridge helps the pastry firm up again. This makes it easier to cut the pastry.

It also means that the pinwheels hold their shape better and don’t get too squashed with they’re cut.

Is orange zest essential?

If you don’t have an orange, you can make these pinwheels without the zest. However I think it adds a lovely lift to the mincemeat which makes it extra delicious.

I really would recommend adding some orange zest if you can.

Be careful – mincemeat is sticky!

Mincemeat is so incredibly sticky when it cools which makes is a nightmare to clean off!

You either want to remove the pinwheels from the tray as soon as they come out of the oven or line the baking tray.

If you are not going to line the tray, transfer them to a wire rack to cool as soon as they’re baked. The mincemeat will still be warm and won’t have stuck to the tray yet.

It is more simple if you line the tins with baking parchment. You can then wait for the pinwheels to cool slightly before transferring them to a wire rack to cool completely.

Can these mincemeat pinwheels be frozen?

Yes, they freeze really well.

Cut them and lay them on a baking tray and put them in the freezer. After an hour they should be frozen enough to transfer to a bag or container and frozen until later.

When want to bake them, place the on a baking tray and brush them with milk. Bake them from frozen for 8-10 minutes longer than the recipe states until they’re golden and delicious.

How long will these pinwheels last?

If kept in an airtight container, these Mincemeat Pinwheels will keep for up to five days.

The pastry does start to become slightly less crisp as the days go on as they pastry absorbs the moisture from the mincemeat. They are still delicious though and I don’t mind this.

Other festive recipes you might like

• Frangipane Mince Pie Slices 
• Mincemeat Thumbprint Cookies
• Nutella Pinwheels 
• Mincemeat & Almond Cake
• Chocolate Orange Rocky Road

Pin for later

5 from 9 votes

Print

Mincemeat Pinwheels

Mince pies but without all of the cutting and assembling. My Mincemeat Pinwheels are really quick, very easy but still everything you want from a mince pie. 

Course Snack

Cuisine British

Keyword Mincemeat, Pastry

Prep Time 15 minutes

Cook Time 20 minutes

Chill time 10 minutes

Servings 24

Calories 131 kcal

Author Curly

Ingredients

• 375 g puff pastry ready rolled
• 260 g mincemeat
• ½ orange zested
• 1 tbsp milk
• spray oil

Instructions

1. Unroll the pastry and using a rolling pin, roll until it is 2-3mm thick keeping it on the baking paper it comes with
   
2. Spread the mincemeat evenly over the pastry leaving roughly one centre of pastry uncovered on one of the long sides

3. Scatter some orange zest (if using) across the mincemeat

   
4. Starting from the long end closest to you, tuck the pastry over as tight as you can. Then using the baking paper roll the rest of the pastry up to create a long roll
   
5. Leave to chill in the fridge for 10 minutes

6. Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and spray 2 trays with oil or line with parchment paper

7. Take the pastry out of the fridge and slice into rounds around 1cm in thickness

8. Place the pinwheels on the oiled baking trays and brush with the milk

   
9. Bake for 17-20 minutes until the pastry is golden brown
   

10. Transfer to a wire rack and allow to cool

Recipe Notes

Keep in an airtight container for 3 days. 

Nutritional information is given as a guide only and my vary.

Nutrition Facts

Mincemeat Pinwheels

Amount Per Serving

Calories 131 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 1mg0%

Sodium 109mg5%

Potassium 16mg0%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 8g9%

Protein 2g4%

Vitamin A 7IU0%

Vitamin C 2mg2%

Calcium 4mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Linking to