If you love Tenderstem Broccoli as much as I do, you will definitely love my Roasted Parmesan Tenderstem Broccoli. It is so addictive!
Tenderstem broccoli love
I have never kept my love for Tenderstem broccoli or broccolini hidden. It is my favourite vegetable that I eat at very opportunity.
On more than one occasion I will eat a bit plate of it for my lunch – which is what I did at the weekend when I took the photos for my Roasted Parmesan Tenderstem Broccoli.
There is no denying it, I am obsessed with Tenderstem broccoli. I’ve always liked broccoli but like turned into an obsession just over a year ago when I was buying around five packs of Tenderstem a week.
New ways to prepare Tenderstem broccoli
Usually I just steam the Tenderstem and it is always delicious. But I did want to think of other ways to make it even more exciting. The first was my Tenderstem Broccoli with Oyster Sauce & Garlic. I then came up with this recipe – Roasted Parmesan Tenderstem Broccoli.
Simple but delicious
As I said it really is quite simple, but it is really tasty so a win win in my opinion! The Tenderstem gets lovely and crisp and the Parmesan adds a salty flavour which goes well with the garlic.
Tenderstem does vary; sometimes you can get quick thick stems whilst other times it can be really skinny. Adjust the time you roast it in the oven accordingly because you want the stems to be tender but you don’t want the tops to get too brown!
What do you serve this with?
This Roasted Parmesan Tenderstem Broccoli is the perfect side dish for so many recipes. We have it almost weekly with pork and my Brussles Sprouts with Bacon & Garlic. While you’ve got the oven on, you could also make my Roasted New Potatoes.
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Roasted Parmesan Tenderstem Broccoli
If you love Tenderstem Broccoli as much as I do, you will definitely love my Roasted Parmesan Tenderstem Broccoli.
- 200 g tenderstem broccol
- 1 ½ tsp vegetable oil
- ½ tsp sea salt
- ¼ tsp garlic granules
- 15 g Parmesan grated
Preheat the oven to 180ºC (fan assisted or 200ºC non fan assisted)
Lay the Tenderstem broccoli in a single layer on a baking tray
Drizzle over the oil and turn the broccoli over so it is completely covered in the oil
Sprinkle with the salt and garlic granules
Roast in the oven for 8 - 12 minutes (depending on the thickness of the stalks) turning over half way
Sprinkle over the grated parmesan and put back in the oven for 3 minutes until the parmesan has melted
Instead of using olive oil, you can use spray oil if you would prefer.