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Grilled Peaches & Prosciutto on Sourdough

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Think of this Grilled Peaches & Prosciutto on Sourdough as a whole lot of deliciousness piled on posh toast. It is so simple to make incredibly tasty! 

Grilled peaches are delicious!

If you haven’t tried grilling your peaches you haven’t lived! I’ve been seeing them all over social media at the moment. And seeing as it is peach season I had to make a recipe!

When choosing peaches for grilling, you want to pick ones that are firmer than you would typically eat. These hold their shape well whilst being grilled.

It also means you can usually grill them as soon as you’ve bought them and you don’t have to wait a few days for them to ripen fully!

Grilled Peaches & Prosciutto on Sourdough

Grilled Peaches & Prosciutto on Sourdough – Elevated posh toast

This Grilled Peaches & Prosciutto on Sourdough is essentially posh toast. You could also think of it as an open toasted sandwich. However you want to think of it, it is delicious.

I’m really into sourdough bread at the moment. It’s such a delicious bread and really lends itself to being toasted. If you don’t want to you use sourdough, you could use any thick crusty bread.

Grilled Peaches & Prosciutto on Sourdough Shake up your lunch!

I did some quick googling and the the top four most popular lunch choices here in the UK are sandwiches. And pretty basic sandwiches at that!

People also seem to get stuck in a rut of what they have for their lunches. This Grilled Peaches & Prosciutto on Sourdough is just what you need to shake up your lunch.

Grilled Peaches & Prosciutto on Sourdough

This would make the perfect weekend lunch but it is also easy to take with you midweek. You can grill the peaches at home and then assemble at work. I am assuming that most workplaces at least have a toaster!

Grilled Peaches & Prosciutto on Sourdough
Make these for a starter or canapé

These Grilled Peaches & Prosciutto on Sourdough can easily be made as a starter or canapé. You could cut the slices of bread from a large sourdough loaf in half for a smaller portion.

Alternatively you could use a smaller sourdough baguette.

Grilled Peaches & Prosciutto on Sourdough

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5 from 6 votes
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Grilled Peaches & Prosciutto on Sourdough

Think of this Grilled Peaches & Prosciutto on Sourdough as a whole lot of deliciousness piled on posh toast. It is so simple to make incredibly tasty! 

Course Appetizer, Lunch
Cuisine Mediterranean, International
Keyword Proscuitto, Goat's Cheese, Grilled Peaches, Sourdough, Toast
Prep Time 10 minutes
Cook Time 6 minutes
Servings 4
Calories 310 kcal
Author Curly

Ingredients

  • 3 peaches
  • 1½ tsp oil vegetable or sunflower
  • 4 slices sourdough bread
  • 8 slices Prosciutto
  • 75 g soft goat's cheese

Instructions

  1. Stone the peaches and cut each into 8 slices. Brush each side of the peach slices with oil

  2. Heat a griddle pan over a medium heat. When hot, lay the peaches on one of the cut sides. Leave to grill for 2-3 minutes before turning over to the other side

  3. Finish by grilling the peaches on the skin side for one minute

  4. Cut the sourdough into thick slices and toast

  5. Spread each slice of toasted sourdough with goat's cheese before topping with the prosciutto and grilled peaches

Recipe Notes

Nutritional information is given as a guide only. 

Nutrition Facts
Grilled Peaches & Prosciutto on Sourdough
Amount Per Serving
Calories 310 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 434mg19%
Potassium 327mg9%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 11g12%
Protein 11g22%
Vitamin A 365IU7%
Vitamin C 7.4mg9%
Calcium 35mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

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12 Comments

Previous Post: « Baked Haddock Fishcakes
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Reader Interactions

Comments

  1. Jacqui Bellefontaine says

    August 7, 2019 at 2:25 pm

    5 stars
    This is my kid of food. I would happily serve this as a starter at a summer dinner party all those lovely flavours and textures together perfect! Thank you for linking to #CookBlogShare

    Reply
    • Curly says

      August 29, 2019 at 4:11 pm

      Thanks so much Jacqui 🙂

      Reply
  2. Angela Roberts says

    September 13, 2019 at 12:59 am

    5 stars
    Simply stunning. I had to pin to remember to do this. Peaches go far with me.

    Reply
    • Curly says

      September 17, 2019 at 7:24 pm

      Thank you 🙂 They’re so tasty aren’t they!

      Reply
  3. Nickki says

    September 14, 2019 at 7:07 am

    5 stars
    I don’t think I’ve ever had grilled peaches before – I feel like I’m missing out! This looks delicious.

    Reply
    • Curly says

      September 17, 2019 at 7:26 pm

      You are missing out! They’re really tasty . Thanks 🙂

      Reply
  4. Sisley says

    September 19, 2019 at 2:18 pm

    5 stars
    You had me at sourdough! Peaches too are just the best addition. I wish I had one of these right now.

    Reply
    • Curly says

      September 22, 2019 at 9:32 am

      Haha it’s so good isn’t it!

      Reply
  5. Lucy Parissi says

    September 20, 2019 at 10:06 am

    5 stars
    So simplr yet so delicious – thanks for this recipe.

    Reply
    • Curly says

      September 22, 2019 at 9:31 am

      Thanks 🙂

      Reply
  6. Anna | Serving Dumplings says

    October 3, 2019 at 8:45 pm

    5 stars
    So simple and delicious. I could eat this every day!

    Reply
    • Curly says

      October 6, 2019 at 6:34 pm

      Thanks Anna 🙂

      Reply
5 from 6 votes

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Hi, I'm Cat aka Curly. I'm a home cook that likes nothing better than a day in the kitchen baking and cooking. Whether its sweet or savoury, in my mind food is always the answer. Meet Curly

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