Chicken Chow Fun

Delicious rice noodles coated in an irresistible sauce. This Chicken Chow Fun will stop you reaching for the takeaway menu and will quickly become one of your favourite recipes.

what is the difference between chicken chow fun and chow mein?

Chow mein and chow fun are two delicious and popular Chinese noodle dishes. Although they have similarities their main differences are the noodles used and how they are cooked.

Chow fun is a Cantonese noodle dish which uses wide rice noodles, beansprouts and typically beef. Whereas chow mein uses egg noodles which are fried before adding the meat, sauce and beansprouts.

Chow mein is more widely known out of the two as it is featured in the majority of Chinese restaurants and takeaways. Chow fun is usually served in dim sum restaurants.

Due to the differences in cooking, chow fun is healthier as it doesn’t use as much oil as chow mein. Both are incredibly delicious recipes and you won’t be disappointed whichever you pick!

When it comes to chow fun you there are two varieties – dry and wet/saucy. Dry chow fun is more widely made and that is what this recipe is.

acheiving wok hei

Wok hei or ‘breath of the wok’ refers to the unique umami flavour cooking in a wok over a high heat brings to a dish. It adds extra delicious flavour to so many Chinese recipes, including chow fun.

It is much harder to achieve wok hei on your hob at home rather than a professional wok burner. But I do think that even if I don’t achieve true wok hei flavour, food I cook in my wok does taste more delicious than in a pan.

One of the reasons I have swapped the beef for chicken in my chow fun is that I don’t think I can achieve the same flavour and tender beef I have eaten in restaurants. I haven’t had this problem with chicken which is why I use it instead.

A sign of a good chow fun is to not break the rice noodles up or let them stick to the bottom of the wok. But I don’t claim to be an accomplished wok chef so I don’t mind a few broken noodles, and it should never put you off making this delicious dish.

which noodles are best to use for chicken chow fun?

For Chow Fun you have to use rice noodles which are called hor fun. Although traditionally chow fun is made using fresh rice noodles, I have always used dried.

I have a very good Asian supermarket that does stock fresh and frozen fresh noodles, but I find it easier to have the dried noodles in the cupboard.

You should look for the widest rice noodles you can find. 1cm is a good width but if you can find even wider noodles that is great.

The most common width of rice noodles seems to be 5mm. If these are all you can find, you can definitely use them.

why mix the chicken with cornflour?

Mixing chicken with cornflour and sometimes other ingredients is a popular technique used in Chinese and other Asian cooking. It is called velveting and helps to tenderise the chicken before cooking so it stays juicy.

Instead of cornflour, some recipes use bicarbonate of soda or egg whites. All achieve the same goal but I prefer to use cornflour.

where to buy the sauce ingredients

I am a huge fan of Asian supermarkets and I would always recommend buying ingredients from there if you can. Asian supermarkets have a larger selection of options.

They also typically have better prices for these ingredients too so I really would recommend paying one a visit if you have one close.

If you aren’t lucky enough to live near an Asian supermarket, you will be able to get all of these ingredients in a standard supermarket. Most have an Asian section or a world food’s aisle.

You will probably have to make do with 5mm wide rice noodles if you get them from a standard supermarket. The noodles might also be called rice sticks.

is there a substitute for shaoxing?

If you enjoy Chinese cooking, I really would recommend buying some Shaoxing rice wine. It isn’t too expensive and a bottle should last a while.

However if you can’t have Shaoxing there are a few alternatives. Although they won’t provide exactly the same taste, it should be similar. Shaoxing isn’t gluten free so instead you could use dry sherry.

However if you don’t drink alcohol then a non alcoholic alternative would be to use a little chicken stock.

how to make this gluten free, vegetarian or vegan

Rice noodles are naturally gluten free so no changes need to be made there. You will need to swap the soy sauce tamari which is the gluten free version. Shaoxing rice wine is also not gluten free so I would recommend using dry sherry instead.

It is very easy to make this chow fun vegetarian or vegan. Instead of chicken you could use tofu or mushrooms would work well.

what to serve with chicken chow fun

More often than not I serve this Chicken Chow Fun as it is for a delicious dinner. However it would be great as part of a Chinese feast!

Whip up some of my Vegetable Fried Rice and Tenderstem Broccoli with Oyster Sauce & Garlic. Then pick either my Chicken & Pineapple or Baked Sweet & Sour Chicken and everyone will be happy.

If you’re wanting to double the carbs, serve with my Salt & Pepper Chips too!

other recipes you might like

• Pork & Green Bean Stir Fry
• Slow Cooker Teriyaki Chicken
• Spicy Korean Pork Stew
• Korean Beef Bibimbap
• Sticky Sweet Chilli Chicken

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