Mincemeat Thumbprint Cookies

All the tasty flavours you’d expect from a mince pie but quicker and easier! These Mincemeat Thumbprint Cookies are the perfect treat to rustle up over Christmas.           I love mince pies but whenever I make them I am always slightly disappointed. They don’t live up to my expectations. This is probably because I always try and fill them with too much mincemeat and then they don’t end up looking as uniform as I’d like!

Traditional mince pies also are quite fiddly with all of the rolling out and cutting of the pastry. Last year I made Frangipane Mince Pie Slices which were very popular and a great alternative to Mince Pies. This year, I wanted to come up with an even easier recipe. 

As we all know the build up to Christmas is such a busy time for everyone with the present buying and food prep. This is why any time saving Christmas recipes are always a win in my book!

These Mincemeat Thumbprint Cookies could not be easier. You don’t need a mixer which means there’s not even extra washing up! They aren’t anything fancy, they are just simple and tasty. 

5 from 5 votes

Mincemeat Thumbprint Cookies

All the tasty flavours you'd expect from a mince pie but quicker and easier! These Mincemeat Thumbprint Cookies are the perfect treat to rustle up over Christmas. 

Course Cookie
Cuisine British
Keyword Mincemeat, Cookie, Biscuit, Christmas
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16
Calories 137 kcal
Author Curly


  • 200 g self raising flour
  • 100 g caster sugar
  • 100 g margarine
  • 1 orange zested
  • 1 egg beaten
  • ¼ tsp almond extract
  • 4 tbsp mincemeat


  1. Heat the oven to 170ºC (fan assisted, 190ºC non fan). Rub the flour, sugar and butter together until you have a breadcrumb texture

  2. Add in the orange zest and almond extract before adding in enough egg to create a stiff dough – you may not need the whole egg

  3. Shape the dough into a tube and cut into slices approximately 1cm thick

  4. Put them on a baking tray lined with baking parchment make sure you leave enough space between each biscuit for them to expand when they bake
  5. Make a small indentation in the middle of each biscuit with the back of a ½ tsp measure and spoon in a small amount of mincemeat in the centre of each cookie

  6. Bake for 10-15 minutes until they are golden brown

  7. Allow to cool completely on a wire rack 

Recipe Notes

Don't be tempted to use too much mincemeat or else it will run down the side. 

Keep for up to two days in an airtight container. 

Nutritional information is given as a guide only.

Nutrition Facts
Mincemeat Thumbprint Cookies
Amount Per Serving
Calories 137 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 91mg4%
Potassium 33mg1%
Carbohydrates 20g7%
Sugar 10g11%
Protein 2g4%
Vitamin A 255IU5%
Vitamin C 4.4mg5%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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13 thoughts on “Mincemeat Thumbprint Cookies

  1. Nickki

    what a great idea – I don’t think I’ve ever seen mincemeat cookies before. They would make a lovely change from normal mince pies! Hope you had a lovely Christmas!

  2. Pingback: 10 Tasty Sweet Christmas Recipes – Curly's Cooking

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