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Biscuits, Cookies & Traybakes

Mincemeat Thumbprint Cookies

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All the tasty flavours you’d expect from a mince pie but quicker and easier! These Mincemeat Thumbprint Cookies are the perfect treat to rustle up over Christmas.          

WHAT ARE THUMBPRINT COOKIES?

Thumbprint cookies I believe, are based on a Swedish biscuit that’s name translated to ‘raspberry caves’. Thumbprint Cookies was the name adopted by America and it is the most widely used name for them.

If you’re from the UK, don’t be confused. Although they are referred to as cookies, we would know them as a soft biscuit.

I already have my Jam Thumbprint Cookies and Lemon Thumbprint Cookies so a festive version was needed!

A new take on a mince pie

I love mince pies but whenever I make them I am always slightly disappointed. Traditional mince pies don’t live up to my expectations. My Crumble Topped Mince Pies are the exception to this though!

This is probably because I always try and fill them with too much mincemeat and then they don’t end up looking as uniform as I’d like!

Traditional mince pies also are quite fiddly with all of the rolling out and cutting of the pastry. Last year I made Frangipane Mince Pie Slices which were very popular and a great alternative to Mince Pies.

This year, I wanted to come up with an even easier recipe.

WHAT IS MINCEMEAT?

If you’re not from the UK, you might not have heard of mincemeat. It is a sweet mixture of dried fruits, spices and spirits.

So where does the name come from? Well back in the 12th century mincemeat was made using meat as a way of preserving it. Over the years the meat has been swapped for the fruit.

So don’t panic, despite the name there is no meat in mincemeat anymore and it is really tasty!

Mincemeat thumbprint cookies have all the flavour but without the faff

As we all know the build up to Christmas is such a busy time for everyone with the present buying and food prep. This is why any time saving Christmas recipes are always a win in my book!

These Mincemeat Thumbprint Cookies could not be easier. You don’t need a mixer which means there’s not even extra washing up! They aren’t anything fancy, they are just simple and tasty.

Which Mincemeat is recommended to use?

I would always recommend making my Quick Mincemeat because it is so delicious and easy to make. You can make a batch and have it ready to make festive treats.

I don’t think there is anything wrong with using shop bought mincemeat. This is what most people tend to do and it is convenient.

I would recommend trying to choose a good quality mincemeat. There are quite a few choices; the fruits and spirits use vary and some may even include nuts. Pick one that appeals to you.

Don’t add too much mincemeat

This is my biggest issue. I love mincemeat and want to add as much as I can. But if you add too much it just spills down the sides of the cookies.

Although this won’t affect the taste of the cookies and they will still be delicious, it does make them look a little less pretty.

Such a simple cookie to make

These Mincemeat Thumbprint Cookies are really easy to make. This makes them great for children to help out with.

It is also a great bake for people who aren’t very confident bakers. It doesn’t matter if they look a bit rustic – mine often do!

If you’re looking for simple festive bakes, check out my Mincemeat Christmas Flapjacks. Easy and super tasty!

Is the orange zest essential?

The orange zest isn’t essential, but I think it really enhances the flavour of the cookies and the mincemeat.

Orange and mincemeat is a delicious flavour combination and it really takes these cookies to the next level.

If you don’t want to add it you don’t have to; but I really would recommend trying it!

Can you freeze these Mincemeat Thumbprint Cookies?

Yes you can freeze these cookies.

I think the best way to freeze them would be to wrap them up tightly in baking paper and then cling film after you have rolled the dough into a cylinder.

When you want to bake them, leave them to defrost for an hour or so before cutting into slices and continuing the recipe as below.

These cookies make a great gift

I love giving edible gifts at Christmas. People really love the extra thought and effort that goes into making them. Plus they are delicious!

I like to make little hampers for people including some cookies like this along with some Dark Chocolate, Almond & Cherry Fudge and Caramelised Onion Chutney.

Other festive recipes you might like

  • Mincemeat & Almond Cake
  • Frangipane Mince Pie Slices 
  • Mincemeat Pinwheels
  • Chocolate Orange Tray Bake
  • Chocolate Orange Cookie Bars 

 

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5 from 7 votes
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Mincemeat Thumbprint Cookies

All the tasty flavours you'd expect from a mince pie but quicker and easier! These Mincemeat Thumbprint Cookies are the perfect treat to rustle up over Christmas. 

Course Cookie
Cuisine British
Keyword Mincemeat, Cookie, Biscuit, Christmas
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16
Calories 137 kcal
Author Curly

Ingredients

  • 200 g self raising flour
  • 100 g caster sugar
  • 100 g margarine
  • 1 orange zested
  • 1 egg beaten
  • ¼ tsp almond extract
  • 4 tbsp mincemeat

Instructions

  1. Heat the oven to 170ºC (fan assisted, 190ºC non fan). Rub the flour, sugar and butter together until you have a breadcrumb texture

  2. Add in the orange zest and almond extract before adding in enough egg to create a stiff dough – you may not need the whole egg

  3. Shape the dough into a tube and cut into slices approximately 1cm thick

  4. Put them on a baking tray lined with baking parchment make sure you leave enough space between each biscuit for them to expand when they bake
  5. Make a small indentation in the middle of each biscuit with the back of a ½ tsp measure and spoon in a small amount of mincemeat in the centre of each cookie

  6. Bake for 10-15 minutes until they are golden brown

  7. Allow to cool completely on a wire rack 

Recipe Notes

Don't be tempted to use too much mincemeat or else it will run down the side. 

Keep for up to two days in an airtight container. 

Nutritional information is given as a guide only.

Nutrition Facts
Mincemeat Thumbprint Cookies
Amount Per Serving
Calories 137 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 10mg3%
Sodium 91mg4%
Potassium 33mg1%
Carbohydrates 20g7%
Sugar 10g11%
Protein 2g4%
Vitamin A 255IU5%
Vitamin C 4.4mg5%
Calcium 9mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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16 Comments

Previous Post: « Chocolate Orange Cookie Bars
Next Post: Beetroot, Red Pepper & Goat’s Cheese Salad »

Reader Interactions

Comments

  1. Nickki says

    December 26, 2018 at 11:24 am

    5 stars
    what a great idea – I don’t think I’ve ever seen mincemeat cookies before. They would make a lovely change from normal mince pies! Hope you had a lovely Christmas!

    Reply
    • Curly says

      December 28, 2018 at 6:53 pm

      Thank you Nickki 🙂 They definitely make a nice change, a way to spice up your mincemeat intake haha.

      Reply
  2. Anna | Serving Dumplings says

    December 27, 2018 at 8:09 pm

    5 stars
    such a great idea! and they sound so delicious!

    Reply
    • Curly says

      December 28, 2018 at 6:48 pm

      Thanks Anna 🙂

      Reply
  3. Kat (The Baking Explorer) says

    December 28, 2018 at 11:11 am

    5 stars
    What an easy way to enjoy the flavours of mince pies without too much effort!

    Reply
    • Curly says

      December 28, 2018 at 6:48 pm

      I’m all about easy recipes for Christmas!

      Reply
  4. Jacqueline Meldrum says

    December 28, 2018 at 3:05 pm

    5 stars
    What a good idea. I would never have thought of making these. Inspired!

    Reply
    • Curly says

      December 28, 2018 at 6:46 pm

      Thank you 🙂

      Reply
  5. Choclette says

    December 29, 2018 at 2:02 pm

    5 stars
    I love homemade mince pies, but you’re absolutely right, they are a bit fiddly to make. Your thumbprint cookies sounds like a fabulous alternative.

    Reply
  6. Emily says

    December 4, 2019 at 3:49 pm

    Could you use mixed spice in the cookie?

    Reply
    • Curly says

      December 4, 2019 at 9:04 pm

      Yes definitely! I would only use a pinch or two though to not overpower the cookies.

      Reply
      • Emily Dunwell says

        December 7, 2019 at 2:06 pm

        Thankyou

        Reply
  7. Lucy Buck says

    November 22, 2020 at 12:56 pm

    5 stars
    These are delicious! I added two tablespoons of mince pie to the biscuits mix as well as on the top! Yummy!

    Reply
    • Lucy Buck says

      November 22, 2020 at 12:57 pm

      Mince meat even*

      Reply
    • Curly says

      November 22, 2020 at 5:08 pm

      So pleased you liked them. What a great idea! I will try that next time!

      Reply
  8. Annie says

    January 25, 2021 at 4:53 pm

    5 stars
    What a tasty – and simple – recipe.
    I have newly discovered your site, and find it full of straightforward, easy to follow recipes!
    Especially like that many of the baking goodies can be prepared then frozen – ideal for when visitors are expected (whenever Covid allows us that pleasure again!)
    Perfect!

    Reply
5 from 7 votes

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Hi, I'm Cat aka Curly. I'm a home cook that likes nothing better than a day in the kitchen baking and cooking. Whether its sweet or savoury, in my mind food is always the answer. Meet Curly

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