Slow Cooker Shredded Pork with Pineapple

This deliciously tender Slow Cooker Shredded Pork with Pineapple has flavours that make it perfect for stuffing into tacos and adding your favourite toppings. 

Something you may, or may not know about me; is my love of obsession with pork. I am constantly looking for ways to celebrate my favourite meat. What better way than to seek inspiration from one of my favourite cuisines – Mexican! 

Pork and pineapple is a combination I have loved for as long as I can remember. When I have a gammon steak, I have to have grilled pineapple with it. The sweet flavours of the pineapple compliment the pork so well which is where I started when coming up with my Slow Cooker Shredded Pork with Pineapple. 

Fresh ingredients are fantastic, but with this recipe I chose to use tinned pineapple. This is firstly because of ease, but mainly because I wanted to use the juice as well as the pineapple and a tin made this easier. You may think that the pineapple juice will make the pork too sweet, but it really doesn’t. It helps keep the meat really succulent. 

Bringing in the Mexican influence, I added some ancho chile. It doesn’t add heat at all, but a depth of flavour that works really well. So rest assured that this is suitable for children and people who don’t like any spice!

I have used this Slow Cooker Shredded Pork with Pineapple as a tasty filling for tacos because who doesn’t love tacos?! Seriously if you don’t love them comment below because I don’t believe such people exist! If you want to serve this with tacos too, I would recommend using the small corn tortillas you can now buy in most supermarkets (or online from Mexican food specialists). If you generously fill the tacos (how else would you fill them), then you should have enough for 8 tacos. For me this works as a filling dinner for two people or a starter for at least four. 

Tacos aren’t your only option though! This Slow Cooker Shredded Pork with Pineapple can be eaten simply with rice, in a tasty burrito or even just with salad. It is so versatile that you could really enjoy it with whatever you fancy!

5 from 3 votes
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Slow Cooker Shredded Pork with Pineapple

This deliciously tender Slow Cooker Shredded Pork with Pineapple has flavours that make it perfect for stuffing into tacos and adding your favourite toppings. 

Course Appetizer, Main Course
Cuisine Mexican
Keyword Pork, Pineapple
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 4
Calories 178 kcal

Ingredients

  • 700 g pork shoulder
  • 150 ml pineapple juice
  • 1 tsp sea salt
  • ½ tsp ancho chile powder
  • ½ tsp ancho chile flakes
  • ¼ tsp black pepper
  • 50 ml water
  • 432 g tin of pineapple rings

Instructions

  1. Add the pork shoulder to the slow cooker along with all of the ingredients apart from the pineapple. Lie a few slices of pineapple on top of the pork and leave set the rest aside. 

  2. Cook on high for 4 - 4½ hours. After the pork it cooked, remove it and the pineapple from the slow cooker. Shred the pork using two forks and add back to the slow cooker. 

  3. Cook the shredded pork on high for a further 30 minutes. 

  4. While the pork is finishing cooking, grill the pineapple for a couple of minutes on each side until you have dark grill marks 

  5. If serving in tacos, fill the tortillas with the shredded pork and top with the grilled pineapple, coriander and sliced chills. 

Recipe Notes

If you're serving this with tacos it makes 8 good sized tacos which I would serve for 2 people as a main course or 4 people as a starter. 

Alternatively cook for 6 - 7 hours on low. 

Nutrition Facts
Slow Cooker Shredded Pork with Pineapple
Amount Per Serving
Calories 178 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 71mg 24%
Sodium 668mg 28%
Potassium 412mg 12%
Total Carbohydrates 5g 2%
Sugars 3g
Protein 21g 42%
Vitamin A 1.5%
Vitamin C 5.6%
Calcium 2%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.

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